Nationwide cold room hire
Cold storage on site, in days — not months.
Modular cold rooms, freezers and production pods for hire. Delivered, installed, maintained and monitored 24/7 — so you're always audit-ready.
What we hire
Three pod types. Any temperature you need.
Backed by decades of construction experience in food and drink production, our pods give you chilled production space or chilled and frozen storage — tailored to your site.
Walk-in Coldstores
Chilled storage pods for anything from low-risk to high-risk product, at the temperature you need.
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Walk-in Freezers
Frozen storage in the same modular format, with double hinged or sliding doors for easy loading.
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Chilled Production Pods
Hygienic chilled space for production, prep or processing — linked together if you need more room.
View sizesBuilt for food production
Fully maintained, regularly serviced and ready for audit
Every pod is built to the same hygiene standards as your own facility — and every hire includes maintenance, so there are no hidden costs.
Remote monitoring
Every unit is monitored 24/7, so we can send an engineer before you even notice a problem.
Energy efficient
Food-production-grade refrigeration systems designed to keep running costs down.
Food-safe materials
Built from food-safe PIR composite insulated panels — the same standard as your existing facility.
Anti-slip resin floor
Food-grade anti-slip resin flooring as standard, with an optional 6 mm Food-Crete™ seamless upgrade.
Easy access
Double hinged end doors as standard, or upgrade to a side sliding door for easier loading.
Optional upgrades
Aluminium ramps and platforms, flying power leads, windows and hatches, stainless floor drains and more.
24/7 remote monitoring
We'll usually know about a fault before you do
Larger units are monitored around the clock. If something drifts out of range, we can dispatch an engineer straight away — minimising disruption before you've even picked up the phone.
- Remote control and temperature adjustments
- Monitoring accessible from anywhere
- Custom alarms and alerts
- A tailored dashboard for your site
- Audit-ready temperature reports
One pod, many jobs
All the ways you can use a Tundra pod
- Chilled or frozen storage for low- to high-risk product
- Meat maturation and ageing rooms
- Cheese maturation rooms
- Blast chilling
- Hygienic production and prep areas
- Kitchen areas
- Factory wash and changing rooms
- Several pods linked into one bespoke space
Industry sectors
Cold rooms for every kind of cold chain
Supermarkets
Extra chilled or frozen capacity for peak seasons, without overcrowding your existing space.
Seafood producers
Precise temperature control and hygiene to keep seafood fresh, flavourful and in perfect condition.
Meat producers
Somewhere safe to hold product when breakdowns, transport delays or bad weather disrupt supply.
Refits & repairs
Keep chilled storage running on site while your own facility is renovated or repaired.