Sectors we serve
Cold storage for every part of the cold chain
Customisable storage and precise temperature control for perishable food, drink and temperature-sensitive materials — energy-efficient, built to industry standards and fully supported.
01 / 07
Supermarkets
Demand for chilled and frozen products swings, especially at peak times. Extra cold storage on site lets you manage and fulfil that demand without overcrowding your existing space — with the shelving and layout you need to keep stock moving.
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02 / 07
Dairy producers
Precise temperature control protects the quality and freshness of milk, cheese, butter, yoghurts and fermented products. Pods can also be converted into cheese maturation rooms.
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03 / 07
Pharmaceutical
Controlled, clean storage that protects the integrity and potency of medicines and other temperature-sensitive materials — built to strict cleanliness, security and regulatory standards, and backed by ongoing maintenance.
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04 / 07
Food & beverage manufacturers
Keep ingredients and finished products — from fruit and dairy to drinks — fresh and compliant. Use a pod for chilled storage, or as extra hygienic production space when you need it.
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05 / 07
Ice cream manufacturers
Walk-in freezer capacity for ingredients and finished product, built to strict food safety standards and monitored around the clock.
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06 / 07
Seafood producers
Storing seafood demands precise temperature control and strict hygiene. Dependable chilled storage keeps fish and shellfish fresh, with their flavour and texture intact.
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07 / 07
Meat producers
Equipment failures, transport delays or bad weather can all disrupt supply. Extra chilled storage lets you hold processed meat safely until things are back on track — and pods can be converted into meat ageing rooms.
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